Haikulinario was born of the union between traditional Japanese poetry, haiku, and the world of cooking. The traditional metrical rule of haikus (5, 7, 5 syllables) and kigo, the season in which every haiku has been written, grant the rhythm, the la...

Haikulinario was born of the union between traditional Japanese poetry, haiku, and the world of cooking. The traditional metrical rule of haikus (5, 7, 5 syllables) and kigo, the season in which every haiku has been written, grant the rhythm, the landscape and a vertex of silence to stop and immerse in the sensation of the flavours, the aromatic plants.

Inspired by her experience at Hofmann Culinary School, Marta López invites the readers to let themselves get carried away by the seduction of landscapes, the creativity of the elaborations. By the beauty shown in each verse.