A spring afternoon acts as an invitation to sit down on a terrace in Passeig de Gracia, a chic shopping street in Barcelona where you can observe the relationship between tapas and the people ordering these little dishes. The result is a book of tal...

A spring afternoon acts as an invitation to sit down on a terrace in Passeig de Gracia, a chic shopping street in Barcelona where you can observe the relationship between tapas and the people ordering these little dishes. The result is a book of tales featuring chapters with delicious titles: Fried Sausage, Battered Prawns, Olives Stuffed with Anchovies, Deep Fried Calamari, or Pork Scratchings.